wasinoo for inquiries or information
TEL 0195-76-3211 
(8:15〜17:15)except Saturdays, Sundays and holidays.
FAX 0195-76-3212
e-mail sake@washinoo.co.jp  




Non pasteurized
Type Product   Content
(ml)
Alcohol content
(%/Vol
15 deg C)
Nihonshu do Acidity Rice polishing
(rate of residual weight)
Ingredient
rice
Retail price
(YEN,not including
sales tax)
Ginjo Shiboritate
Ginjo
1,800 17.7 40% Yamadanishiki 6,000
Honjozo Honjozo Muroka 1,800
720
18.4 50% Ginginga 3,160
1,580
Reguler Shiboritate
Genshu
1,800
720
300
19 65% Hananomai
Ginotome
Ginginga
2,600
1,320
520


Pasteurized
Type Product   Content
(ml)
Alcohol content
(%/Vol
15 deg C)
Nihonshu do Acidity Rice polishing
(rate of residual weight)
Ingredient
rice
Retail price
(YEN,not including
sales Tax)
Ginjo Sen   1,800
720
16.5 35% Yamadanishiki 10,200
5,100
Kurabito no sake
Jumai Ginjo
1,800
720
16.5 40% Yamadanishiki 5,100
2,460
Kurabito no sake
Ginjo
1,800
720
17.5 40% Yamadanishiki 4,300
2,060
Yuinoka
JunmaiDaiGinjo
720 16.0 40% Yuinoka 3,350
Junmai Hokuso sanyu 1,800
720
15.5 60% Ginginga
Ginotome
2,430
1,260
Honjozo Yuuhi mangokusho 1,800
720
15.5 60% Sasanishiki 2,300
1,160
Junmai Asamurasaki 500 12.9 60% Asamurasaki 1,500
Regular Josen   1,800 15.7 70%   1,910
Kinjirushi   1,800 15.4 70% 1,660
 Ingredient rices and component values are subject to change.
Values on this page are updated on April 2007.